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Case Study | Facilities | Hospital Reduces FOG Level from 104ppm to 3.9 ppm and Saves Health Department Penalty on Kidney Dialysis Waste

Our client, a leading healthcare facility, had been facing an increase in kidney dialysis patients, which resulted in a significant rise in waste production. Specifically, the wastewater shows three times the acceptable level of FOG (fats, oils, and grease), making it more challenging than typical cases.
Furthermore, the hospital had been disinfecting with chlorine before discharge into the sanitary sewer. This method also causes the death of beneficial bacteria, slowing the breakdown of waste. As a result, the hospital encountered considerable challenges related to the environment, time, equipment, and data.

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