Menu

LUBRICANTS

Food Grade Greases

premalube fg
PREMALUBE FG

Multi-Purpose, High Temperature Grease Heavy-Duty Grease Specifically Formulated to Solve Food Processing Equipment Problems NLGI #2

Show More

  • Stays in Place to Prevent Wear
  • Superior Water Resistance
  • Excellent High Temperature Performance - Effective up to 135°C continuous and 205°C intermittent
  • Exceptional Heat Reversion Properties
  • Prevents Rust and Corrosion
  • White Non-Staining Formulation

PROVIDES SUPERIOR PROTECTION AGAINST CONTAMINANTS, HEAT, AND HIGH SPEEDS UP TO 400,000 DN, GREASE OF CHOICE FOR ALMOST ALL FOOD GRADE APPLICATIONS

PREMALUBE XTREME FG
PREMALUBE XTREME FG

Extreme Duty, multi -purpose, synthetic blend food grade grease

Show More

  • Provides superior protection against heavy loads, contaminants, dirt, dust, water, and heat.
  • Product of choice for extreme applications, Lasts 2-5 times longer than conventional greases. 
  • Wide operating temperature range: NLGI#2 remains effective to 204  ̊C continuous and 260  ̊C intermittent with monitored re-lubrication. Effective down to -23  ̊C .

 

Multi-purpose Grease; High temp Grease; High temperature lubricant; heavy load lubricant; heavy load grease; synthetic grease; NLGI#2; extreme temperature range lubricant

 

Pureplex with Omnistal

Clear, Multi-Purpose, Heavy Load, Extreme Pressure, High Temperature Food Grade Grease

Show More

  • Clear, Non-Staining Formulation 
  • Stays in Place to Prevent Wear Under heavy Load Conditions 
  • Exceptional Heat Reversion Properties 
  • Superior Water Resistance 
  • Resistant to Acid and Caustic Wash-down 
  • Unique Food Grade Base Oil Provides Superior Protection 
  • Contains Omnistal™ - A Unique Preservative which Helps Prevent Microbial Breakdown of the Grease 
  • Reduces Grease Inventory to Save Money 
  • Lasts 2 to 5 Times Longer Than Conventional Food Grade Greases. 
  • Wide Operating Temperature Range – remains effective from -18ºC to 135ºC continuous and 204ºC intermittent with monitoredlubrication.