Our food safety consultants will bring the technical knowledge and expertise to facilitate the implementation of the Good Manufacturing Practices* (GMP) and Hazard Analysis Critical Control Point (HACCP) systems in your facility.
The World Health Organization (WHO) estimates that almost one in ten people in the world – around 600 million population, fall ill after eating contaminated food and 420,000 die every year. Due to the increasing burden of foodborne illnesses on public health, most countries are laying down stringent guidelines on food safety for food manufacturing plants.
These guidelines could be difficult and time-consuming to understand and implement. Hence, it is recommended to consider professional food safety and consultancy services.
Our food safety consultants will bring the technical knowledge and expertise to facilitate the implementation of the Good Manufacturing Practices* (GMP) and Hazard Analysis Critical Control Point (HACCP) systems in your facility.
They will conduct a comprehensive audit to study your existing food safety and procedures. This will enable you to identify gaps that are adversely impacting your plant productivity and business quality standards. Based on the assessment, the consultants will recommend appropriate solutions to meet GMP and HACCP practices, and also implement them correctly.
Our recommendations will bring a host of other benefits:
All these benefits will go a long way in improving your plant productivity and business quality standards.
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