{"id":10978,"date":"2020-05-03T10:08:47","date_gmt":"2020-05-03T10:08:47","guid":{"rendered":"https:\/\/dev1.nchasia.com\/nch\/en-in\/?p=10978"},"modified":"2024-03-11T04:10:00","modified_gmt":"2024-03-11T04:10:00","slug":"maintrain_foodsafety","status":"publish","type":"post","link":"https:\/\/www.nchasia.com\/en-in\/maintrain_foodsafety\/","title":{"rendered":"Webinar | MainTRAIN Webinar_FOOD SAFETY"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"10978\" class=\"elementor elementor-10978\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2e2ef18c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e2ef18c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-79a9f75f\" data-id=\"79a9f75f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-555aa07a elementor-widget elementor-widget-text-editor\" data-id=\"555aa07a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>FOOD SAFETY: STRENGTHENING YOUR CLEANING &amp; DISINFECTION PROGRAM<\/strong><\/p><p>Learn how Food Manufacturing companies should establish, implement, maintain pre-requisite programs in controlling food hazards<\/p><p>Please contact NCH for an On-demand webinar!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-96f31a7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"96f31a7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9bc42c2\" data-id=\"9bc42c2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-80143c0 elementor-align-left nch-btn1 elementor-widget elementor-widget-button\" data-id=\"80143c0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.nchasia.com\/contact-us\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">ON-DEMAND WEBINAR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>FOOD SAFETY: STRENGTHENING YOUR CLEANING &amp; DISINFECTION PROGRAM Learn how Food Manufacturing companies should establish, implement, maintain pre-requisite programs in [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":10980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,25,103],"tags":[730,749],"class_list":["post-10978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-food-safety","category-sustainability","tag-food-safety","tag-webinar","article_type-webinar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FOOD SAFETY | MainTRAIN Webinar 2020<\/title>\n<meta name=\"description\" content=\"FOOD SAFETY: STRENGTHENING YOUR CLEANING &amp; DISINFECTION PROGRAM Learn how Food Manufacturing companies should establish, implement, maintain pre-requisite programs in controlling food hazards. 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